Paris Hot Chocolate is a delightful journey through the City of Lights, where one can indulge in the rich, creamy, and decadent hot chocolate served in various cafes and patisseries. Known for its culinary excellence, Paris offers a unique hot chocolate experience that is deeply rooted in its culture and tradition. From the thick and almost pudding-like hot chocolate of Angelina to the lightly whipped and frothy version at Les Deux Magots, each establishment in Paris has its own secret recipe. Sipping hot chocolate in Paris is not just about enjoying a beverage, it’s about savoring a piece of Parisian history and lifestyle.
Exploring the Best Hot Chocolate Spots in Paris
Paris, the City of Lights, is renowned for its rich history, stunning architecture, and exquisite cuisine. Among the city’s culinary delights, one that often goes unnoticed is its hot chocolate. Parisian hot chocolate, or “chocolat chaud,” is a decadent treat that is a must-try for any visitor to the city. This article will guide you through some of the best spots in Paris to enjoy this delightful beverage.
The journey begins at Angelina, a tearoom located on Rue de Rivoli, known for its Belle Époque decor and its signature hot chocolate, “L’Africain.” This thick, velvety drink is made from three kinds of African cocoa from Niger, Ghana, and Côte d’Ivoire. Served with a dollop of whipped cream on the side, it is a luxurious treat that has been enjoyed by Parisians and tourists alike for over a century.
Next, we move to Jacques Genin, a chocolate shop in the Marais district. Genin, a self-taught chocolatier, is famous for his dedication to quality and his refusal to compromise on ingredients. His hot chocolate is made from a blend of four different types of chocolate and is served with a side of his exquisite pastries. The result is a drink that is rich, creamy, and full of complex flavors.
A short walk from Jacques Genin is another must-visit spot, Le Comptoir du Relais. This bustling bistro in the Saint-Germain district serves a hot chocolate that is lighter and more frothy than the versions found at Angelina or Jacques Genin, but no less delicious. Made from a blend of dark chocolate and milk, it is served in a large bowl and is perfect for sipping while watching the world go by.
For those who prefer their hot chocolate with a twist, Café de Flore is the place to go. This iconic café in the Saint-Germain district has been a favorite haunt of artists and intellectuals for decades. Their hot chocolate is made from a blend of dark chocolate and espresso, resulting in a drink that is both rich and invigorating.
Finally, no tour of Paris’s hot chocolate spots would be complete without a visit to Patrick Roger. This award-winning chocolatier is known for his innovative creations, and his hot chocolate is no exception. Made from a blend of dark chocolate and spices, it is a warming, aromatic drink that is perfect for a chilly Parisian afternoon.
In conclusion, Paris offers a wealth of options for those in search of the perfect cup of hot chocolate. Whether you prefer it thick and velvety, light and frothy, or with a hint of espresso or spices, you are sure to find a version that suits your taste. So, the next time you find yourself in the City of Lights, take a moment to sit back, relax, and sip your way through some of the best hot chocolate the city has to offer.Paris Hot Chocolate offers a unique and delightful experience, allowing individuals to explore the City of Lights in a different and delicious way. The rich, decadic hot chocolate served in various cafes and patisseries across Paris not only warms the body but also provides a taste of the city’s culture and tradition. It’s a must-try for any chocolate lover visiting Paris.
